Masak Lemak Cili Api

Monday is my cooking day. Yesterday, hubby and I were in Giant and I asked him to buy fish for me to cook Masak Lemak Cili Api. Quite simple actually.

Here is the recipe (I will change o fish):

Bahan-bahan ( 4 orang )
• * ayam 1 ekor (atau daging, udang, sotong)
• * cili api 20 ulas, ditumbuk atau diblend (boleh tambah atau kurangkan mengikut tahap kepedasan)
• * bawang putih 2 ulas, dihiris
• * bawang merah 4 biji, dihiris
• * halia 2 inci, dihiris
• * serai 1 batang, diketuk
• * asam keping 1 keping
• * kunyit, garam
• santan (dari 1 biji kelapa)
• kentang 2 biji, dibelah empat atau lapan

Cara-cara
1. Masukkan semua bahan * ke dalam periuk. Tambah sedikit air dan renihkan dengan api kecil sehingga semua bahan mesra dan air ayam keluar (atau daging empuk).
2. Setelah air ayam agak kering, masukkan santan dan kacau sekali-sekala (untuk memastikan santan tidak pecah minyak dan beruwap melimpah keluar) di atas api sederhana.
3. Akhir sekali, masukkan kentang. Tambah garam jika perlu. Tutup api bila kentang telah empuk.

Ayam Masak Padang

Now I am crazy of cooking. One of the reason, my maid is going back to Indonesia maybe for good. I need to learn cooking as much as I can and as fast as I can. I found this recipe, I wanted to try but before I forget, better I copy this recipe to my blog. Tribute from http://dayangjack.blogspot.com.

Bahan-bahan :
1 ekor ayam sederhana (dipotong ikut suka)
300 ml santan (boleh tambah atau kurang)
100 ml susu cair
garam dan sedikit gula
1 batang serai (diketuk)
2 keping asam gelugur

Bahan-bahan kisar :
6 tangkai cili merah (dibuang biji)
1 labu bawang besar
3 ulas bawang putih
1/2 inci halia
1 inci lengkuas
2 batang serai
sedikit kunyit hidup
10 biji cili api

Cara-cara :
1. Panaskan sedikit minyak di dlm periuk. Tumis serai dan bahan-bahan kisar hingga terbit bau.
2. Masukkan ayam dan sedikit air. Biarkan ia mendidih sebentar.
3. Masukkan santan dan susu cair. Akhir sekali masukkan garam, sedikit gula dan asam gelugur. Kacau dan biarkan ia sampai masak.
4. Hidangkan.

Roti John homemade

I coincidentally stumble on this recipe of Roti John and it is so simple. I tried at home and it is so delicious just like in Pasar Ramadhan's roti john. Now, Im so happy I found two recipes that are simple and really delicious that was my sardin golden crunchy puff and now my roti john. I cooked twice for supper that night.

Bahan-bahannya
daging cincang (guna Ramly daging cincang / roti burger pon boleh)
3 roti hotdog
3 biji telur ayam
bawang besar potong dadu
Sedikit serbuk lada hitam
Sedikit serbuk lada sulah
Sedikit serbuk kari daging
Garam
butter
Sedikit minyak untuk menumis

Hiasan:
Mayonis
Cili Sos

Cara-caranya:
1. Panaskan minyak dalam kuali, tumiskan daging cincang (daging burger) sehingga keluar airnya.
2. Pukul telur dalam besen
3. Masukkan serbuk kari,sebuk lada hitam, serbuk bawang besar,lada benggala,kacau seketika.
3. Panaskan kuali leper dengan sedikit butter.
4. Tuangkan bancuhan telur tadi keatas kuali,ambil hot dog roll yang telah dibelah dua,telangkupkan diatas daging tadi.
5. Siap
6. Sapu mayonis, sos cili ngan tambah sayur kobis.
7. Boleh ngap...sedaappp!

Cookies time

Every year, I was amongst the hardworking person that like to bake raya cookies. For me, if I did not bake the cookies it will no feel the raya mood because we don't fry lemang nor cook dodol.

For this year, I baked cookies a bit earlier because this year I'm going back to kg. It is my very first year going to spend in kg. Hopefully it will be fun as it sounds. Raya falls on Tuesday and Wednesday. On Wednesday is Merdeka day so we got another day of holiday. We plan to go back on Sunday night so that my hubby got the chance to break fast with his family the next day. We coming back on friday so that on Saturday and Sunday, we can go round and visit my families.

These are a few cookies that I managed to do.

This is my first time trying this ice cream biscuit. Got the recipe from the internet. It is the most tidious cookies that I have to make so far. The first tray I did it wrongly. I put the yellow egg, chocolate then I baked the cookies. It chocolate melt badly and spoilt the looks of it. After that Antymah told me to baked first with the yellow egg only then u dip it in the chocolate and sprinkles the colourful rice. It turned out to be beautiful. The chocolate will be hardened by itself. The most fav of all. I had this recipe from a chef book, Chef Kamarul. Even i brought it to office everyone asking me for the recipe. It is also my niece favoruite, rahman.

Badam cookies

tart biscuits

This is my all time fav. Every year I will bag Antymah to do this cookies first. Eventhough it is very troublesome to make the flower shape due to its hardness after a while exposed to the air but it still my fav...yum..yum..

shopping @ jln TAR

Let's go shopping at jln TAR to buy baju raya. I went with Ika. I went there around 10 o'clock so that I will be a bit earlier than the rest of the ppl. It was Sunday. Some more I wanted to come back early because it was raining season in the afternoon. The booth in jln TAR was surprising alot. We went until the end of the road. I spent around RM400++ like water. Anyway I managed to get my baju raya. Mmg raya sakan because I bought 3 baju raya. Not to forget, Irfan's baju raya I bought a jubah. It came with a songkok with a same material as th jubah. It looks like an Afghan boy. I bought tudung, baju, Irfan's jubah, Irfan's toys for his birthday.

along jln TAR

ika is choosing her tudung raya This is my choice but went we came back it was sold. I was very upset and wanted to cry. The reason I didn't buy when I saw it first time because it was my habit to scroll all the booth then decide later weather to buy it and another reason because I sent the picture of the dress to my hubby to get his opnion and approval. He was not very keen on that dress. The I bought another choice in the same booth. It is still ok the only thing that Im not fully satisfied because the top part was a plain blue turqoise without any pattern. It costs RM165.
I bought white jubah that I was attracted to then I feel regret because the material that it is used was quite hot. It costs RM120.

Golden Sardin Puff

Ikan sardine
roti potong tepi

sardin lenyek

tekan ngan garfu

Done! crunchy and nice..

I was very obsessed cooking. I browse on the internet and I found this recipe. It looked tempting and easy. Hence, I alter it a bit to my convinience and change the chicken to sardine. It turned out to be very delicious, crunchy like in the bakery shop. So happy and satisfied.

bahan-bahan :
6-8 keping roti sandwich
1 tin sardin
1 ulas bawang merah(dicincang)
1 ulas bawang putih (dicincang)
1 biji telur (dipukul sedikit)
sedikit garam jika perlu

Cara-cara :
Panaskan mentega di dalam kuali. Tumis bawang merah, bawang putih hingga keperangan. Kemudian masukkan sardin tanpa kuah dan kacau hingga sedikit kering.
Masukkan pula garam. Kacau lagi hingga kering. Angkat dan ketepikan.
Sediakan roti. Potong semua bahagian tepinya(kerak) jika suka. Kemudian leperkan dengan rolling pin. (Coz cannot find my rolling pin I just using my knife to make it leper).
Sapukan semua bahagian tepinya dengan telur. Kemudian letakkan inti ayam tadi di tengah-tengahnya. Lipat seperti bentuk triangle dan tekan kemas bahagian tepinya dengan garpu.
Sediakan minyak untuk goreng terendam. Gunakan api sederhana. Apabila sudah cukup panas, gorenglah roti tadi hingga keemasan. (MINYAK JANGAN TERLALU PANAS, nanti roti jadi hangus). Setelah masak dan garing, angkat dan toskan.
Hidangkan panas-panas.

Inspired from:

/dayangjack.blogspot.com/2011/08/menu-iftar-5-resepi-golden-chicken-puff.html#ixzz1VLnOYczp

my new office carpet

I just bought a new carpet for my room in the office. The carpet is so soft and it is cheap. I bought it in Jln TAR, KL during the Ramadhan sales. It makes the room more homely and a happy place to work.