Roti John homemade

I coincidentally stumble on this recipe of Roti John and it is so simple. I tried at home and it is so delicious just like in Pasar Ramadhan's roti john. Now, Im so happy I found two recipes that are simple and really delicious that was my sardin golden crunchy puff and now my roti john. I cooked twice for supper that night.

Bahan-bahannya
daging cincang (guna Ramly daging cincang / roti burger pon boleh)
3 roti hotdog
3 biji telur ayam
bawang besar potong dadu
Sedikit serbuk lada hitam
Sedikit serbuk lada sulah
Sedikit serbuk kari daging
Garam
butter
Sedikit minyak untuk menumis

Hiasan:
Mayonis
Cili Sos

Cara-caranya:
1. Panaskan minyak dalam kuali, tumiskan daging cincang (daging burger) sehingga keluar airnya.
2. Pukul telur dalam besen
3. Masukkan serbuk kari,sebuk lada hitam, serbuk bawang besar,lada benggala,kacau seketika.
3. Panaskan kuali leper dengan sedikit butter.
4. Tuangkan bancuhan telur tadi keatas kuali,ambil hot dog roll yang telah dibelah dua,telangkupkan diatas daging tadi.
5. Siap
6. Sapu mayonis, sos cili ngan tambah sayur kobis.
7. Boleh ngap...sedaappp!

Cookies time

Every year, I was amongst the hardworking person that like to bake raya cookies. For me, if I did not bake the cookies it will no feel the raya mood because we don't fry lemang nor cook dodol.

For this year, I baked cookies a bit earlier because this year I'm going back to kg. It is my very first year going to spend in kg. Hopefully it will be fun as it sounds. Raya falls on Tuesday and Wednesday. On Wednesday is Merdeka day so we got another day of holiday. We plan to go back on Sunday night so that my hubby got the chance to break fast with his family the next day. We coming back on friday so that on Saturday and Sunday, we can go round and visit my families.

These are a few cookies that I managed to do.

This is my first time trying this ice cream biscuit. Got the recipe from the internet. It is the most tidious cookies that I have to make so far. The first tray I did it wrongly. I put the yellow egg, chocolate then I baked the cookies. It chocolate melt badly and spoilt the looks of it. After that Antymah told me to baked first with the yellow egg only then u dip it in the chocolate and sprinkles the colourful rice. It turned out to be beautiful. The chocolate will be hardened by itself. The most fav of all. I had this recipe from a chef book, Chef Kamarul. Even i brought it to office everyone asking me for the recipe. It is also my niece favoruite, rahman.

Badam cookies

tart biscuits

This is my all time fav. Every year I will bag Antymah to do this cookies first. Eventhough it is very troublesome to make the flower shape due to its hardness after a while exposed to the air but it still my fav...yum..yum..

shopping @ jln TAR

Let's go shopping at jln TAR to buy baju raya. I went with Ika. I went there around 10 o'clock so that I will be a bit earlier than the rest of the ppl. It was Sunday. Some more I wanted to come back early because it was raining season in the afternoon. The booth in jln TAR was surprising alot. We went until the end of the road. I spent around RM400++ like water. Anyway I managed to get my baju raya. Mmg raya sakan because I bought 3 baju raya. Not to forget, Irfan's baju raya I bought a jubah. It came with a songkok with a same material as th jubah. It looks like an Afghan boy. I bought tudung, baju, Irfan's jubah, Irfan's toys for his birthday.

along jln TAR

ika is choosing her tudung raya This is my choice but went we came back it was sold. I was very upset and wanted to cry. The reason I didn't buy when I saw it first time because it was my habit to scroll all the booth then decide later weather to buy it and another reason because I sent the picture of the dress to my hubby to get his opnion and approval. He was not very keen on that dress. The I bought another choice in the same booth. It is still ok the only thing that Im not fully satisfied because the top part was a plain blue turqoise without any pattern. It costs RM165.
I bought white jubah that I was attracted to then I feel regret because the material that it is used was quite hot. It costs RM120.

Golden Sardin Puff

Ikan sardine
roti potong tepi

sardin lenyek

tekan ngan garfu

Done! crunchy and nice..

I was very obsessed cooking. I browse on the internet and I found this recipe. It looked tempting and easy. Hence, I alter it a bit to my convinience and change the chicken to sardine. It turned out to be very delicious, crunchy like in the bakery shop. So happy and satisfied.

bahan-bahan :
6-8 keping roti sandwich
1 tin sardin
1 ulas bawang merah(dicincang)
1 ulas bawang putih (dicincang)
1 biji telur (dipukul sedikit)
sedikit garam jika perlu

Cara-cara :
Panaskan mentega di dalam kuali. Tumis bawang merah, bawang putih hingga keperangan. Kemudian masukkan sardin tanpa kuah dan kacau hingga sedikit kering.
Masukkan pula garam. Kacau lagi hingga kering. Angkat dan ketepikan.
Sediakan roti. Potong semua bahagian tepinya(kerak) jika suka. Kemudian leperkan dengan rolling pin. (Coz cannot find my rolling pin I just using my knife to make it leper).
Sapukan semua bahagian tepinya dengan telur. Kemudian letakkan inti ayam tadi di tengah-tengahnya. Lipat seperti bentuk triangle dan tekan kemas bahagian tepinya dengan garpu.
Sediakan minyak untuk goreng terendam. Gunakan api sederhana. Apabila sudah cukup panas, gorenglah roti tadi hingga keemasan. (MINYAK JANGAN TERLALU PANAS, nanti roti jadi hangus). Setelah masak dan garing, angkat dan toskan.
Hidangkan panas-panas.

Inspired from:

/dayangjack.blogspot.com/2011/08/menu-iftar-5-resepi-golden-chicken-puff.html#ixzz1VLnOYczp

my new office carpet

I just bought a new carpet for my room in the office. The carpet is so soft and it is cheap. I bought it in Jln TAR, KL during the Ramadhan sales. It makes the room more homely and a happy place to work.

char keow teow recipe

from a friend of mine that knows how to cook good foods.

Bahan-bahan
Udang
Bawang putih (ditumbuk)
Cili kisar
Telur
Taugeh
Kucai
Kicap manis (agak2 1 senduk)
Kicap pekat (agak2 1 senduk)
Sos tiram (agak2 1 senduk)
Gula
Garam

Cara-cara
Kuah
1. Udang dibuang kepala dan ekor. Rebus udang bersama kepala dan kulit + garam sampai mendidih. Asingkan udang, teruskan masak.
2. Keluarkan kulit udang, buat kuah. Campur air udang + kicap manis + kicap pekat + sos tiram + garam + gula. Masak sampai mendidih.

Tumis
1. Tumis bawang putih, masuk 1 sudu cili kisar, masak smpai naik minyak.
2. Masuk udang, kacau. Masuk taugeh + kucai + kuey teow
3. Masuk kuah dalam 1 setengah senduk, sampai mendidih
4. Masuk telur, kacau sekejap, terus tutup api.

recipe lempeng a.k.a pancake

Since i moved to my own house, my routine was from office -> antymah's house -> eat dinner, pray terawih in the pj mosque, settle everything -> packed to go back to ttdi house -> sleep -> wake up at 5 in the morning to heat up all the lauk for sahur -> send baby to antymah's house -> go to work.

Quite tired and hectic but satisfied with my own house. More independent. More control. More satisfaction. More tired..hehehe.

Anyway, I want to tell about the effect and time that I make after going back to ttdi house to cook lempeng a.k.a pancake. I turned out to be very delicious. I am proud of myself with hubby loving it too. Here is the simple recipe and delicious.

bahan-bahan :• 1 cawan tepung gandum
• 1 @ 1 1/4 cawan air
• garam dan gula secukupnya

Cara-cara :
Kisar kesemua bahan hingga sebati. Sediakan kuali leper dan panaskan dengan sedikit minyak. Tuangkan sedikit dari bancuhan tepung tadi dan ratakan. Sapu dgn majerin utk garing. Terbalikkan lempeng dan masak hingga keperangan atau sehingga garing. Setelah masak, hidangkan bersama susu pekat manis, madu, jem dan sebagainya.

taken from: http://dayangjack.blogspot.com/2011/05/lempeng.html