Monday, August 22, 2011

Roti John homemade


I coincidentally stumble on this recipe of Roti John and it is so simple. I tried at home and it is so delicious just like in Pasar Ramadhan's roti john. Now, Im so happy I found two recipes that are simple and really delicious that was my sardin golden crunchy puff and now my roti john. I cooked twice for supper that night.

Bahan-bahannya
daging cincang (guna Ramly daging cincang / roti burger pon boleh)
3 roti hotdog
3 biji telur ayam
bawang besar potong dadu
Sedikit serbuk lada hitam
Sedikit serbuk lada sulah
Sedikit serbuk kari daging
Garam
butter
Sedikit minyak untuk menumis

Hiasan:
Mayonis
Cili Sos

Cara-caranya:
1. Panaskan minyak dalam kuali, tumiskan daging cincang (daging burger) sehingga keluar airnya.
2. Pukul telur dalam besen
3. Masukkan serbuk kari,sebuk lada hitam, serbuk bawang besar,lada benggala,kacau seketika.
3. Panaskan kuali leper dengan sedikit butter.
4. Tuangkan bancuhan telur tadi keatas kuali,ambil hot dog roll yang telah dibelah dua,telangkupkan diatas daging tadi.
5. Siap
6. Sapu mayonis, sos cili ngan tambah sayur kobis.
7. Boleh ngap...sedaappp!

Sunday, August 21, 2011

Cookies time

Every year, I was amongst the hardworking person that like to bake raya cookies. For me, if I did not bake the cookies it will no feel the raya mood because we don't fry lemang nor cook dodol.

For this year, I baked cookies a bit earlier because this year I'm going back to kg. It is my very first year going to spend in kg. Hopefully it will be fun as it sounds. Raya falls on Tuesday and Wednesday. On Wednesday is Merdeka day so we got another day of holiday. We plan to go back on Sunday night so that my hubby got the chance to break fast with his family the next day. We coming back on friday so that on Saturday and Sunday, we can go round and visit my families.

These are a few cookies that I managed to do.

This is my first time trying this ice cream biscuit. Got the recipe from the internet. It is the most tidious cookies that I have to make so far. The first tray I did it wrongly. I put the yellow egg, chocolate then I baked the cookies. It chocolate melt badly and spoilt the looks of it. After that Antymah told me to baked first with the yellow egg only then u dip it in the chocolate and sprinkles the colourful rice. It turned out to be beautiful. The chocolate will be hardened by itself. The most fav of all. I had this recipe from a chef book, Chef Kamarul. Even i brought it to office everyone asking me for the recipe. It is also my niece favoruite, rahman.

Badam cookies


tart biscuits

This is my all time fav. Every year I will bag Antymah to do this cookies first. Eventhough it is very troublesome to make the flower shape due to its hardness after a while exposed to the air but it still my fav...yum..yum..

Wednesday, August 17, 2011

shopping @ jln TAR

Let's go shopping at jln TAR to buy baju raya. I went with Ika. I went there around 10 o'clock so that I will be a bit earlier than the rest of the ppl. It was Sunday. Some more I wanted to come back early because it was raining season in the afternoon. The booth in jln TAR was surprising alot. We went until the end of the road. I spent around RM400++ like water. Anyway I managed to get my baju raya. Mmg raya sakan because I bought 3 baju raya. Not to forget, Irfan's baju raya I bought a jubah. It came with a songkok with a same material as th jubah. It looks like an Afghan boy. I bought tudung, baju, Irfan's jubah, Irfan's toys for his birthday.

along jln TAR



ika is choosing her tudung raya This is my choice but went we came back it was sold. I was very upset and wanted to cry. The reason I didn't buy when I saw it first time because it was my habit to scroll all the booth then decide later weather to buy it and another reason because I sent the picture of the dress to my hubby to get his opnion and approval. He was not very keen on that dress. The I bought another choice in the same booth. It is still ok the only thing that Im not fully satisfied because the top part was a plain blue turqoise without any pattern. It costs RM165.
I bought white jubah that I was attracted to then I feel regret because the material that it is used was quite hot. It costs RM120.

Golden Sardin Puff

Ikan sardine
roti potong tepi

sardin lenyek


tekan ngan garfu



Done! crunchy and nice..


I was very obsessed cooking. I browse on the internet and I found this recipe. It looked tempting and easy. Hence, I alter it a bit to my convinience and change the chicken to sardine. It turned out to be very delicious, crunchy like in the bakery shop. So happy and satisfied.

bahan-bahan :
6-8 keping roti sandwich
1 tin sardin
1 ulas bawang merah(dicincang)
1 ulas bawang putih (dicincang)
1 biji telur (dipukul sedikit)
sedikit garam jika perlu

Cara-cara :
Panaskan mentega di dalam kuali. Tumis bawang merah, bawang putih hingga keperangan. Kemudian masukkan sardin tanpa kuah dan kacau hingga sedikit kering.
Masukkan pula garam. Kacau lagi hingga kering. Angkat dan ketepikan.
Sediakan roti. Potong semua bahagian tepinya(kerak) jika suka. Kemudian leperkan dengan rolling pin. (Coz cannot find my rolling pin I just using my knife to make it leper).
Sapukan semua bahagian tepinya dengan telur. Kemudian letakkan inti ayam tadi di tengah-tengahnya. Lipat seperti bentuk triangle dan tekan kemas bahagian tepinya dengan garpu.
Sediakan minyak untuk goreng terendam. Gunakan api sederhana. Apabila sudah cukup panas, gorenglah roti tadi hingga keemasan. (MINYAK JANGAN TERLALU PANAS, nanti roti jadi hangus). Setelah masak dan garing, angkat dan toskan.
Hidangkan panas-panas.

Inspired from:



Tuesday, August 16, 2011

my new office carpet

I just bought a new carpet for my room in the office. The carpet is so soft and it is cheap. I bought it in Jln TAR, KL during the Ramadhan sales. It makes the room more homely and a happy place to work.


Tuesday, August 9, 2011

char keow teow recipe

from a friend of mine that knows how to cook good foods.

Bahan-bahan
Udang
Bawang putih (ditumbuk)
Cili kisar
Telur
Taugeh
Kucai
Kicap manis (agak2 1 senduk)
Kicap pekat (agak2 1 senduk)
Sos tiram (agak2 1 senduk)
Gula
Garam

Cara-cara
Kuah
1. Udang dibuang kepala dan ekor. Rebus udang bersama kepala dan kulit + garam sampai mendidih. Asingkan udang, teruskan masak.
2. Keluarkan kulit udang, buat kuah. Campur air udang + kicap manis + kicap pekat + sos tiram + garam + gula. Masak sampai mendidih.

Tumis
1. Tumis bawang putih, masuk 1 sudu cili kisar, masak smpai naik minyak.
2. Masuk udang, kacau. Masuk taugeh + kucai + kuey teow
3. Masuk kuah dalam 1 setengah senduk, sampai mendidih
4. Masuk telur, kacau sekejap, terus tutup api.

recipe lempeng a.k.a pancake

Since i moved to my own house, my routine was from office -> antymah's house -> eat dinner, pray terawih in the pj mosque, settle everything -> packed to go back to ttdi house -> sleep -> wake up at 5 in the morning to heat up all the lauk for sahur -> send baby to antymah's house -> go to work.
Quite tired and hectic but satisfied with my own house. More independent. More control. More satisfaction. More tired..hehehe.

Anyway, I want to tell about the effect and time that I make after going back to ttdi house to cook lempeng a.k.a pancake. I turned out to be very delicious. I am proud of myself with hubby loving it too. Here is the simple recipe and delicious.

bahan-bahan :• 1 cawan tepung gandum
• 1 @ 1 1/4 cawan air
• garam dan gula secukupnya

Cara-cara :
Kisar kesemua bahan hingga sebati. Sediakan kuali leper dan panaskan dengan sedikit minyak. Tuangkan sedikit dari bancuhan tepung tadi dan ratakan. Sapu dgn majerin utk garing. Terbalikkan lempeng dan masak hingga keperangan atau sehingga garing. Setelah masak, hidangkan bersama susu pekat manis, madu, jem dan sebagainya.

taken from: http://dayangjack.blogspot.com/2011/05/lempeng.html

Monday, August 8, 2011

Agar-agar cendol recipe

crazy cooking mood because of the effect of the increasing price in pasar Ramadhan. I thought to myself if I make myself it would be more cheaper and alot more. That is where my spirit of cooking emerged. I like to try a simple and easy recipes. This is a simple recipe indeed. Another reason to cook the jelly cendol was that I bought a pieces and it cost me RM2. WTF! And I bought it anyway because I fell of eating it (influencing by the fasting). The jelly turned out to be a success only a bit sweet on the gula melaka top. The picture was taken from another blog.

Bahan-bahan:

1 peket agar-agar
1 cawan air
4 cawan cendol
1 cawan gula pasir
3/4 cawan gula merah
4 biji telur
3 cawan santan

Cara buat :

1.rebus agar-agar bersama 1 cawan air dan gula pasir.
2.Gula merah dicairkan bersama sedikit air dan dicampur ke dalam santan
3.Pukul telur n campurkan dalam santan jugak
4.Kacau rata dan masukkan santan ke dalam rebusan agar-agar
5.Asingkan kepada 2 adunan, satu campur cendol, satu lagi campur gula merah.
6.Means that lapisan pertama dah agak keras (sebatian cendol n santan) baru masuk lapisan kedua (sebatian gula merah n santan)
7.Masuk dalam peti ais n tunggu sampai keras
8.Potong dengan pisau gerigi untuk bagi dia cantik

Bubur Pulut Hitam



Fasting month and I becoming a typical housewife with a new house and ethusiastic of cooking (hopefully not only hangat2 taik ayam). Pity hubby, he likes to eat bubur and always end up the bubur are basi. As a caring wife, I feel obliged to make him feel happy and fulfill his need. I end up browsing for the resepi of bubur pulut hitam. It is so simple that I proceed to buy ingredients to try to cook it.


Resepi Bubur Pulut Hitam
3 cawan beras pulut ( direbus dengan secukup air hingga lembut dan pekat)
3/4 cawan gula ( boleh tambah atau kurang ikut kemanisan yang di inginkan)
1 cawan susu cair

Cara penyediaannya
1. Satukan beras pulut yang telah direbus hingga lembut, susu cair dan gula.
2. Kacau dan masak hingga rata kemudian sesuaikan rasa dan angkat.

Untuk Kuah Santan.
1/2 biji kelapa parut
2 cawan air panas suam
secubit garam

Cara penyediaannya
1. Satukan dan kisar kelapa parut dan air suam di dalam blender.
2. Perah dan ambil pati santannya.
3. Hidangkan bersama bubur pulut hitam tadi

Monday, August 1, 2011

ttdi house

We already moved into the ttd house. Many of the things are not complete yet. I hired services for cleaning the house. Hubby settle all the electrical wiring.

We managed to do the baca doa selamat and was succesful. Ordered lauk for 20 people. Ayam masak merah, ikan goreng, pucuk paku masak lemak, ulam, sambal belacan. Alhamdulilah after all the kelam kabut that nobody will show up because the org masjid quite reluctant to come and I didn't invite my family members because I wanted to do it small. Just buat syarat. Alhamdulilah again everything settle smoothly. That night was our first night at that house. It was on 17 July (sunday).


Today is the second day of fasting. Hubby bought me a stove to heat up all the lauk. This morning I woke up around 5 o'clock at start to become a house wife. My first experience and it wa nice to have a family. I am happy.

kittens stuck in the car

Aiyooh these kittens don't know the dangerous. They went into the engines car and got stuck. There are 4 kittens. Actually there were in the cage but the Mommy's kittens bring them out to play and the went into the engine. We had to take them out before we could drive out. Messy.


Papa John's Pizza

Hubby and me when to Jusco Equine and I asked daddy to spent me Papa John's pizza. I havent tried it yet but my friend told me it is quite delicious. Papa John's menu. We ordered that was recommended by the waitress. Its specialty.

dipper cheese, sauce and pickles. I loved it! You don't have to pay extra for extra cheese.


a slice of pizza


Pizza..yummy...crunchy and full of ingredients.