Am I pregnant?

I already missed my period on 26 February 2012 and now is 6 March 2012. I haven't go to Krabi yet, again. My son, Irfan is making a big tantrum nowadays. Wat ever that he can't get he will cried and start rolling himself on the floor no matter where he is even in supermarket. I really have a hard time with him. At first I thought it is because his father was not around but even his father came back he still do what he does.

Even worse, Irfan refuses to eat anything. I bought vanilla shake to increase his appetite but to no avail. I have alot of activities coming up, I hope this time around I will not have nausea or morning sickness, Insya Allah, Amin.

Itinerary of Sabah trip

Wednesday 22/02/2012

Morning:
- feed Irfan
- packed bags

Noon
- call cab to go to KL Central
- take Skybus AirAsia to go to LCCT
- Flight @ 5.15pm
- Arrive @ 8pm

Night
- take cab from KKIA to ADEL hotel in Putatan
- check in ADEL hotel
- have dinner @ a restaurant next to ADEL hotel

Thursday 23/02/2012

Morning
- wake up @7 and have breakfast at a restaurant next to ADEL hotel
- meet with Surling. He introduces to his niece who is going to be our chauffeur to Mount Kinabalu
- stop @ Nabalu tamu and bought banana for Irfan. I bought spectacles.
- went to Kinabalu park and Botanical Garden.

Noon
- have lunch at Kundasang town

Evening
- proceed our journey to Poring hot spring. Bath in the hot spring and swimming pool.
- raining heavily
- drive to Sabah tea and have a hot tea
- stop at a restaurant near the Kinabalu Park at about 5:30pm. Nearly sun down.
- went straight to the hotel and have a rest. Reach hotel around 8pm.

Friday 24/02/2012

Morning
- wake up early @ 6:30 a.m
- check out from ADEL hotel
- drop bags @ King's Park hotel
- use the hotel van to go to Kinabalu City
- drop at Jesselton City to go to the islands
- have morning breakfast at the jetty

Noon
- boat ride to Sapi island
- swim
- boat ride to Manukan island
- went swimming
- went snorkeling
- take a bath and change clothes
- take a boat ride back to KK Jesselton Jetty
- check-in @ King's Park hotel

Night
- dinner seafood at the back of Philippines market

Saturday 25/02/2012

Morning
- breakfast at King's Park hotel
- went shopping at Philippines market
- bought souvenirs and crab + prawns at wet market
- have lunch
- went back to hotel to packed bags
- have a rest
- at 5pm check out and walk to Shangri La hotel to have seafood in front of that hotel
- call cab to take bags at hotel and went straight to KKIA

Sweet sour fish

Ikan Masak 3 Rasa

Bahan A:-

• 1 ekor ikan siakap
• 1 sudu besar tepung jagung (untuk salut ikan sebelum goreng)
• 3 ulas bawang merah (dihiris) - * kisar
• 1 sudu besar cili kering kisar (*ni tambah)
• 1/3 biji capsicum merah (*ni tambah)
• 1/3 biji capsicum hijau (*ni tambah gak)
• 1 biji tomato - didadu kasar) (*letak, jadi xletak yg dibelah dah)
• 2 ulas bawang putih (dihiris)
• 3 cm halia (dihiris halus)
• Minyak yang banyak untuk menggoreng ikan

Bahan B:- (untuk sos)
• 3 sudu besar sos tomato
• 3 sudu besar sos cili
• 3 sudu besar sos tiram
• 3 sudu besar air
• 1 sudu kecil gula pasir

Bahan C:- (untuk hiasan/tabur)• 1 pokok daun bawang
• 2 biji cili merah (dihiris)
• 2 biji cili hijau (dihiris)
• 2 biji buah tomato (dipotong 4)
• Timun
• Carrot
• Nenas

Cara-Cara:-

1. Sapukan tepung jagung sekeliling ikan. (*gaul dulu dgn sedikit garam dan serbuk kunyit dan salut tepung jagung)
2. Panaskan kuali dan goreng ikan hingga kuning keemasan (*garing sikit). Angkat dan letakkan dalam pinggan hidangan.
3. Keluarkan minyak dan tinggalkan 2 sudu besar dan tumis bahan yang dihiris hingga wangi.
4. Masukkan bahan2 sos dan biarkan mendidih. (*tambah air). Kacau rata dan biar mendidih sikit.
5. Masukkan bahan hiasan dan tutup api.
6. Curahkan ke atas ikan tadi.

Nasi Ayam

I tried to cook nasi ayam and it turned out to be marvelous. Everything that I done from nasi to chicken to the sauce wa very delicious. I am very proud of myself. Forgot to take any picture. Sorry you guys. Anyway you should try the recipe.

Resepi Ayam Madu Lada Hitam

bahan-bahan :
• 1 ekor ayam (dipotong empat)
• 1 sudu makan lada hitam atau secukupnya (ditumbuk)
• 1 inci halia (dikisar)
• 3 ulas bawang putih (dikisar)
• madu secukupnya
• 2 sudu besar sos cili
• 1 sudu makan sos plum (boleh juga guna sos tomato)
• 1-2 sudu besar kicap pekat
• garam secukup rasa
Cara-cara : Rebuskan ayam bersama garam dan air secukupnya hingga 1/2 masak. Kemudian toskan. Air rebusan jangan dibuang (boleh buat sup dan masak nasi). Gaulkan ayam dengan semua bahan di atas dan perapkan selama 30 minit. Kemudian digoreng hingga masak. Boleh juga dipanggang mengikut citarasa


Nasi Ayam

Untuk Nasi:
• 3 pot beras (dicuci dan ditoskan)
• 2 biji bawang merah
• 1 ulas bawang putih
• 1 cm halia
• 1 sudu besar minyak sapi/Ghee
• sehelai daun pandan (dicarik dan disimpul)
• setitik pewarna kuning
• sedikit garam
• air rebusan ayam secukupnya bergantung pd jenis beras yg digunakan
Cara-cara : Kisar bawang2 dan halia. Panaskan minyak sapi, tumis bahan kisar serta daun pandan sehingga wangi. Masukkan pewarna kuning dan kacau rata2. Kemudian masukkan ke dlm periuk nasi bersama beras td. Masukkan air rebusan ayam dan garam secukupnya. Masaklah seperti biasa.

Untuk Sup :
• Air rebusan ayam
• 1 biji bawang merah (ditumbuk)
• 1 ulas bawang putih (ditumbuk)
• sedikit serbuk lada hitam - optional
• 1 sudu besar stok ayam
• garam secukupnya
• sedikit daun sup dan bawang goreng
Cara-cara : Panaskan air rebusan ayam dan masukkan kesemua bahan di atas kecuali daun sup dan bawang goreng. Sesudah masak, hidangkan dan taburkan daun sup dan bawang goreng.


Untuk Sambal Cili :
• 2-3 batang cili merah (dipotong2 sedikit)
• 1 ulas bawang putih
• 1 cm halia
• 1 sb sos cili
• 1 sb sos tomato
• sedikit garam dan gula
• sedikit jus limau kasturi
• air masak secukupnya
Cara-cara : Campur kesemua bahan ke dlm pengisar dan kisar sehingga lumat. Hidangkan.


Untuk Kicap :
• 1 sudu besar kicap pekat (-/+)
• sedikit kicap masin
• sedikit bancuhan tepung jagung (I didn't put this one)
• air secukupnya
Cara-cara : Masakkan air dan kicap sehingga mendidih. Masukkan tepung jagung dan kacau sehingga kuah agak pekat.


Untuk Kicap Pedas :
• 6-7 biji cili api
• 1 ulas bawang putih
• sedikit kicap masin dan kicap manis
• sedikt jus limau kasturi
• sedikit air masak
Cara-cara : kisar semua bahan sehingga hancur. Hidangkan.

Taken from: http://dayangjack.blogspot.com/2010/08/nasi-ayam-madu.html#ixzz1ZQJAvvsd

Masak Lemak Cili Api

Monday is my cooking day. Yesterday, hubby and I were in Giant and I asked him to buy fish for me to cook Masak Lemak Cili Api. Quite simple actually.

Here is the recipe (I will change o fish):

Bahan-bahan ( 4 orang )
• * ayam 1 ekor (atau daging, udang, sotong)
• * cili api 20 ulas, ditumbuk atau diblend (boleh tambah atau kurangkan mengikut tahap kepedasan)
• * bawang putih 2 ulas, dihiris
• * bawang merah 4 biji, dihiris
• * halia 2 inci, dihiris
• * serai 1 batang, diketuk
• * asam keping 1 keping
• * kunyit, garam
• santan (dari 1 biji kelapa)
• kentang 2 biji, dibelah empat atau lapan

Cara-cara
1. Masukkan semua bahan * ke dalam periuk. Tambah sedikit air dan renihkan dengan api kecil sehingga semua bahan mesra dan air ayam keluar (atau daging empuk).
2. Setelah air ayam agak kering, masukkan santan dan kacau sekali-sekala (untuk memastikan santan tidak pecah minyak dan beruwap melimpah keluar) di atas api sederhana.
3. Akhir sekali, masukkan kentang. Tambah garam jika perlu. Tutup api bila kentang telah empuk.

Ayam Masak Padang

Now I am crazy of cooking. One of the reason, my maid is going back to Indonesia maybe for good. I need to learn cooking as much as I can and as fast as I can. I found this recipe, I wanted to try but before I forget, better I copy this recipe to my blog. Tribute from http://dayangjack.blogspot.com.

Bahan-bahan :
1 ekor ayam sederhana (dipotong ikut suka)
300 ml santan (boleh tambah atau kurang)
100 ml susu cair
garam dan sedikit gula
1 batang serai (diketuk)
2 keping asam gelugur

Bahan-bahan kisar :
6 tangkai cili merah (dibuang biji)
1 labu bawang besar
3 ulas bawang putih
1/2 inci halia
1 inci lengkuas
2 batang serai
sedikit kunyit hidup
10 biji cili api

Cara-cara :
1. Panaskan sedikit minyak di dlm periuk. Tumis serai dan bahan-bahan kisar hingga terbit bau.
2. Masukkan ayam dan sedikit air. Biarkan ia mendidih sebentar.
3. Masukkan santan dan susu cair. Akhir sekali masukkan garam, sedikit gula dan asam gelugur. Kacau dan biarkan ia sampai masak.
4. Hidangkan.

Roti John homemade

I coincidentally stumble on this recipe of Roti John and it is so simple. I tried at home and it is so delicious just like in Pasar Ramadhan's roti john. Now, Im so happy I found two recipes that are simple and really delicious that was my sardin golden crunchy puff and now my roti john. I cooked twice for supper that night.

Bahan-bahannya
daging cincang (guna Ramly daging cincang / roti burger pon boleh)
3 roti hotdog
3 biji telur ayam
bawang besar potong dadu
Sedikit serbuk lada hitam
Sedikit serbuk lada sulah
Sedikit serbuk kari daging
Garam
butter
Sedikit minyak untuk menumis

Hiasan:
Mayonis
Cili Sos

Cara-caranya:
1. Panaskan minyak dalam kuali, tumiskan daging cincang (daging burger) sehingga keluar airnya.
2. Pukul telur dalam besen
3. Masukkan serbuk kari,sebuk lada hitam, serbuk bawang besar,lada benggala,kacau seketika.
3. Panaskan kuali leper dengan sedikit butter.
4. Tuangkan bancuhan telur tadi keatas kuali,ambil hot dog roll yang telah dibelah dua,telangkupkan diatas daging tadi.
5. Siap
6. Sapu mayonis, sos cili ngan tambah sayur kobis.
7. Boleh ngap...sedaappp!